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Micro Market in Miami

Self-service pantry-style setups with open coolers, shelving, and kiosks. More variety, fresh food options, and a true break room experience.

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About Our Micro Market Service

Micro markets are like a mini convenience store in your break room. Open shelving, coolers, and a self-checkout kiosk let employees browse and pay for snacks, drinks, fresh food, and more. The open format can offer a wider assortment when suitable refrigeration and operating procedures are in place. We design the layout, stock the products, and maintain the equipment—you get a break room that feels like a perk.

What we offer

  • ✓Open shelving and coolers
  • ✓Self-checkout kiosks
  • ✓Fresh food and refrigerated options
  • ✓More variety than traditional vending
  • ✓Flexible product assortment

Ideal For

Businesses and locations that benefit most

  • Workplaces with steady daily attendance
  • Companies with space for a mini store
  • Break rooms that want fresh food
  • Companies prioritizing employee perks

Benefits

Why choose this service

  • Much more variety than vending machines
  • Fresh and refrigerated food options
  • Self-checkout suited to the expected demand
  • Flexible product assortment
  • Feels like a real perk, not just a machine

How It Works

Simple process from start to finish

  1. 1We assess your space and traffic
  2. 2Design the layout and product mix
  3. 3Install shelving, coolers, and kiosk
  4. 4Stock and restock on your schedule

Micro Market FAQ

How much space does a micro market need?

Space depends on the shelves, coolers, checkout point and circulation needs. Share room dimensions and access details so the proposed layout can be reviewed.

How does the self-checkout work?

Employees scan items at a kiosk and pay by card or phone. Simple, fast, and secure.

Is there a minimum employee count?

Eligibility depends on attendance, purchase demand, secure access and route fit. A headcount alone does not guarantee a placement. Smaller sites can also compare vending and employer-funded pantry options.

How does theft prevention work?

An open market needs access control, clear checkout instructions and an agreed inventory-loss process. Discuss monitoring and privacy with the provider and facility before launch.

What products can you stock?

Snacks, drinks, fresh sandwiches, salads, yogurt, fruit, frozen meals, and more. We tailor the mix to your team.

What's the cost structure?

Employees normally purchase products unless the employer funds them. Equipment, setup and optional service charges depend on eligibility and the agreed layout. Request written pricing and responsibilities.

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